Tuesday, May 13, 202505/13/2025

Community Corner: Parade Rest 4 Our Freedom Fest & 5K

Jason Crane talks about the Parade Rest 4 Our Freedom Fest & 5K with event director Kristi Stoken and veterans…

Monday, May 12, 202505/12/2025

Community Corner: Virginia Theatre Festival’s Into The Woods

Jason Crane chats with Matt Steffens and Jenny Wales from the Virginia Theatre Festival about the upcoming run of Into…

Friday, May 9, 202505/09/2025

Community Corner: Tandem Friends School’s Mother’s Day Music Festival

Jason Crane chats with three students and a teacher from Tandem Friends School about their Mother’s Day Music Festival, happening…

Tuesday, May 6, 202505/06/2025

Community Corner: Crozet Arts & Crafts Festival

Jason Crane chats with Ewa Harr, Executive Director of Crozet Arts and Crafts Festival. This year is 45th bi-annual festival,…

Friday, May 2, 202505/02/2025

Community Corner: May Is Bike Month!

Jason Crane chats with Sara Pennington from Rideshare about Bike Month, happening all this month in Charlottesville. Find out details…

Thursday, May 1, 202505/01/2025

Community Corner: Sexual Assault Resource Agency (SARA)

Jason Crane chats with Bass Wolf from SARA, the Sexual Assault Resource Agency. They have a volunteer training coming up…

Friday, April 25, 202504/25/2025

Community Corner: Josie’s Way Launch Party

Jason Crane chats with Steve Gaines from Bennett’s Village, a project to build an accessible playground in Charlottesville. Join them…

Tuesday, April 22, 202504/22/2025

Community Corner: CASPCA Bow Wow Walk

Jason Crane chats with Sierra from the Charlottesville-Albemarle SPCA about the 12th annual Bow Wow Walk, happening this Saturday (4/26)…

Monday, April 21, 202504/21/2025

Community Corner: Badass Women Of Charlottesville

Jason Crane chats with Rachael Kesler Palm, author of the inspiring new book Badass Women of Charlottesville, which focuses on…

Friday, April 18, 202504/18/2025

Taste of Town: Farm Bell Kitchen

Samantha spoke with Farm Bell Kitchen’s owner Ryan Hubbard and head chef Ofelia Abundio about their restaurant that gained popularity…